Dec 12, 2024 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Feb 16, 2023 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
Sep 27, 2022 · Grade N/A · Score 0
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)