Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Chinese · East Village, Manhattan
China Wok Kitchen
63 Avenue D, Manhattan 10009 · 2129799327
A
NYC grade
87
Clean Score
8
Inspection score
Jan 28, 2026
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Inspection history
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
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