Jun 28, 2019 · Grade N/A · Score 19
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 04O — Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. (critical)
- 10J — Hand wash sign not posted (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
Jan 13, 2018 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 2, 2017 · Grade N/A · Score 10
Inter-Agency Task Force / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)