Mexican · Upper East Side, Manhattan

Toloache

Name: Toloache
Address: 166 East 82 Street, Manhattan, NY, 10028, US
Telephone: 2128614505

166 East 82 Street, Manhattan 10028 · 2128614505

Pending NYC grade

55 Clean Score

27 Inspection score

Apr 28, 2026 Last inspection

Most recent inspection

Cycle Inspection / Re-inspection

06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)

Inspection history

Apr 28, 2026 · Grade Pending · Score 27

Cycle Inspection / Re-inspection

06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)

Feb 19, 2026 · Grade N/A · Score 12

Cycle Inspection / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

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