CE Clean Eats NYC Inspections + ratings, in one place

Sandwiches · Times Square, Manhattan

Subway

555 West 42 Street, Manhattan 10036 · 9176756679

N/A NYC grade
73 Clean Score
N/A Inspection score
Feb 13, 2026 Last inspection

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

Feb 13, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Feb 13, 2026 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
Oct 17, 2024 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 9, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
May 9, 2023 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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