Aug 18, 2025 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 17, 2023 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)