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Caribbean · Astoria, Queens

Melting Pot Cuisine

36-01 Vernon Boulevard, Queens 11106 · 7186062670

N/A NYC grade
98 Clean Score
0 Inspection score
Aug 16, 2025 Last inspection

Most recent inspection

Inter-Agency Task Force / Initial Inspection

No listed violations on this inspection.

Inspection history

Aug 16, 2025 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Dec 6, 2024 · Grade B · Score 25

Cycle Inspection / Re-inspection

  • 09B — Thawing procedure improper. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Sep 29, 2024 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

May 21, 2024 · Grade N/A · Score 29

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Nov 28, 2022 · Grade C · Score 30

Cycle Inspection / Re-inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

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