May 16, 2019 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 02I — Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Apr 12, 2018 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Mar 1, 2017 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)