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Turkish · Murray Hill, Manhattan

Babylon

208 East 34 Street, Manhattan 10016 · 2129330912

B NYC grade
61 Clean Score
19 Inspection score
Mar 12, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Mar 12, 2024 · Grade B · Score 19

Cycle Inspection / Re-inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
May 16, 2023 · Grade N/A · Score 12

Cycle Inspection / Initial Inspection

  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 16, 2023 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

  • 15-22 — Original label for smoking products sold or offered for sale.
Jul 21, 2021 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 22C — Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. (critical)
Jul 21, 2021 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)

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