Jul 10, 2025 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
Sep 25, 2023 · Grade B · Score 16
Cycle Inspection / Re-inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Nov 28, 2022 · Grade N/A · Score 21
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)
- 09B — Thawing procedure improper. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)