Nov 19, 2024 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Feb 1, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)