Nov 12, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Mar 13, 2024 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
May 5, 2023 · Grade N/A · Score 11
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)