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Bakery Products/Desserts · Brooklyn, Brooklyn

Good Family Bakery

1317 Avenue U, Brooklyn 11229 · 7189988988

A NYC grade
73 Clean Score
9 Inspection score
Jan 14, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Jan 14, 2025 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
Nov 30, 2023 · Grade Pending · Score 9

Cycle Inspection / Reopening Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Nov 24, 2023 · Grade N/A · Score 51

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Dec 12, 2022 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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