La Boom

Cycle Inspection / Initial Inspection

• 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
• 02B — Hot food item not held at or above 140º F. (critical)

Cycle Inspection / Re-inspection

• 06F — Wiping cloths soiled or not stored in sanitizing solution. (critical)
• 10I — Single service item reused, improperly stored, dispensed; not used when required. (critical)
• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

Cycle Inspection / Re-inspection

• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
• 10I — Single service item reused, improperly stored, dispensed; not used when required. (critical)
• 06F — Wiping cloths soiled or not stored in sanitizing solution. (critical)

Cycle Inspection / Initial Inspection

• 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
• 04M — Live roaches present in facility's food and/or non-food areas. (critical)
• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
• 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

Cycle Inspection / Initial Inspection

• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
• 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
• 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)