Jun 17, 2019 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 04M — Live roaches present in facility's food and/or non-food areas. (critical)
May 1, 2019 · Grade C · Score 58
Cycle Inspection / Re-inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 04M — Live roaches present in facility's food and/or non-food areas. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
Jun 22, 2018 · Grade N/A · Score 19
Cycle Inspection / Initial Inspection
- 04M — Live roaches present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 10J — Hand wash sign not posted (critical)
- 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
Oct 24, 2017 · Grade B · Score 24
Cycle Inspection / Re-inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
- 04M — Live roaches present in facility's food and/or non-food areas. (critical)
Aug 1, 2017 · Grade N/A · Score 19
Cycle Inspection / Initial Inspection
- 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)