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Polish · Brooklyn, Brooklyn

Chris Restaurant

1866 86 Street, Brooklyn 11214 · 3474623755

N/A NYC grade
45 Clean Score
28 Inspection score
Oct 6, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Oct 6, 2025 · Grade N/A · Score 28

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
May 20, 2024 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 31, 2023 · Grade N/A · Score 17

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

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