Feb 4, 2023 · Grade A · Score 12
Cycle Inspection / Re-inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Oct 23, 2022 · Grade N/A · Score 31
Cycle Inspection / Initial Inspection
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)