E.J. Michael's

Trans Fat / Initial Inspection

• 16B — The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Cycle Inspection / Initial Inspection

• 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

Cycle Inspection / Initial Inspection

• 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
• 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)

Smoke-Free Air Act / Initial Inspection

• 15F6 — Workplace SFAA policy not prominently posted in workplace