Dec 12, 2024 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Jun 15, 2023 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Apr 28, 2022 · Grade A · Score 2
Cycle Inspection / Re-inspection
- 09B — Thawing procedures improper. (critical)
Apr 20, 2022 · Grade N/A · Score 66
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 04K — Evidence of rats or live rats present in facility's food and/or non-food areas. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09B — Thawing procedures improper. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)