Puff

Cycle Inspection / Re-inspection

• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)

Smoke-Free Air Act / Re-inspection

• 15S — Flavored tobacco products sold or offered for sale

Administrative Miscellaneous / Initial Inspection

• 22C — Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. (critical)

Trans Fat / Initial Inspection

• 16B — The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Cycle Inspection / Initial Inspection

• 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)

Cycle Inspection / Re-inspection

• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
• 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
• 04M — Live roaches present in facility's food and/or non-food areas. (critical)

Cycle Inspection / Initial Inspection

• 04M — Live roaches present in facility's food and/or non-food areas. (critical)
• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

Trans Fat / Re-inspection

No listed violations.