Indian · Queens, Queens

Golden Punjab Indian Restaurant

Name: Golden Punjab Indian Restaurant
Address: 130-02 101 Avenue, Queens, NY, 11419, US
Telephone: 7188491820

130-02 101 Avenue, Queens 11419 · 7188491820

N/A NYC grade

36 Clean Score

39 Inspection score

Mar 31, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Inspection history

Mar 31, 2026 · Grade N/A · Score 39

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)

Oct 16, 2024 · Grade A · Score 12

Cycle Inspection / Initial Inspection

04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

May 5, 2023 · Grade A · Score 13

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

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