Apr 2, 2026 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
Apr 2, 2026 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-06 — Current letter grade or Grade Pending card not posted (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Sep 10, 2024 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)