Nov 1, 2019 · Grade A · Score 2
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Feb 1, 2019 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 06A — Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. (critical)
- 03A — Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. (critical)
- 10J — Hand wash sign not posted (critical)
- 06F — Wiping cloths soiled or not stored in sanitizing solution. (critical)
Jun 23, 2018 · Grade A · Score 13
Cycle Inspection / Re-inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 02B — Hot food item not held at or above 140º F. (critical)
Sep 23, 2017 · Grade N/A · Score 18
Cycle Inspection / Initial Inspection
- 02B — Hot food item not held at or above 140º F. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)