Jun 27, 2024 · Grade N/A · Score 15
Cycle Inspection / Initial Inspection
- 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Aug 2, 2022 · Grade A · Score 8
Cycle Inspection / Re-inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jul 28, 2021 · Grade N/A · Score 24
Cycle Inspection / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 10I — Single service item reused, improperly stored, dispensed; not used when required. (critical)