Sep 12, 2019 · Grade A · Score 3
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 27, 2019 · Grade N/A · Score 10
Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 06F — Wiping cloths soiled or not stored in sanitizing solution. (critical)
Aug 10, 2017 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)