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Mexican · Chelsea, Manhattan

Eva's X Cinco De Mayo

11 West 8 Street, Manhattan 10011 · 2126773496

N/A NYC grade
70 Clean Score
N/A Inspection score
Dec 18, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

Dec 18, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 28-03 — Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device. (critical)
  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Dec 18, 2025 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jul 1, 2024 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 31, 2023 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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