Mar 21, 2019 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
May 19, 2018 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Mar 16, 2018 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15E2 — Flavored tobacco products sold or offered for sale
Mar 16, 2018 · Grade N/A · Score 5
Inter-Agency Task Force / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10I — Single service item reused, improperly stored, dispensed; not used when required. (critical)
Dec 21, 2017 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Aug 5, 2017 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Nov 19, 2016 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10J — Hand wash sign not posted (critical)