May 30, 2025 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Jan 2, 2024 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
Nov 29, 2022 · Grade A · Score 5
Cycle Inspection / Re-inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)