Jul 8, 2008 · Grade N/A · Score 27
Accelerated Inspection Program / Second Compliance Inspection
- 09D — Food contact surface not properly maintained. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to vermin exist. (critical)
- 10G — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured. (critical)
- 04M — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 04O — Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. (critical)
Jun 9, 2008 · Grade N/A · Score 5
Accelerated Inspection Program / Reopening Inspection
- 09B — Milk or milk product undated, improperly dated or expired. (critical)
Jun 4, 2008 · Grade N/A · Score 13
Accelerated Inspection Program / Reopening Inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to vermin exist. (critical)
- 04M — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 10B — Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. (critical)
May 7, 2008 · Grade N/A · Score 85
Accelerated Inspection Program / Second Compliance Inspection
- 04M — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 18I — "Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted. (critical)
- 02B — Hot food not held at or above 140F degree (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 04K — Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
- 06A — Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn. (critical)
Dec 12, 2007 · Grade N/A · Score N/A
Trans Fat / Re-inspection
No listed violations.
Nov 29, 2007 · Grade N/A · Score N/A
Trans Fat / Re-inspection
No listed violations.
Oct 31, 2007 · Grade N/A · Score 11
Cycle Inspection / Compliance Inspection
- 10G — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. (critical)
- 04M — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to vermin exist. (critical)
Oct 12, 2007 · Grade N/A · Score 28
Cycle Inspection / Compliance Inspection
- 02G — Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. (critical)
- 04M — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to vermin exist. (critical)
- 04K — Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
- 10G — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. (critical)