Oct 17, 2018 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
Sep 28, 2017 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
May 25, 2016 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 04E — Toxic chemical improperly labeled, stored or used such that food contamination may occur. (critical)
- 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
May 25, 2016 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15I — “No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
- 15L — Smoke free workplace smoking policy inadequate, not posted, not provided to employees.