Seafood · Queens, Queens

Jamaica Fish Market

Name: Jamaica Fish Market
Address: 88-02 Van Wyck Expressway, Queens, NY, 11418, US
Telephone: 7185234228

88-02 Van Wyck Expressway, Queens 11418 · 7185234228

N/A NYC grade

34 Clean Score

40 Inspection score

Dec 20, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Dec 20, 2025 · Grade N/A · Score 40

Cycle Inspection / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)

Mar 29, 2024 · Grade A · Score 10

Cycle Inspection / Re-inspection

10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Mar 13, 2023 · Grade N/A · Score 24

Cycle Inspection / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
09B — Thawing procedure improper. (critical)
04M — Live roaches in facility's food or non-food area. (critical)

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