Italian · Seaport, Manhattan

Giardino D'Oro

Name: Giardino D'Oro
Address: 5 Gold Street, Manhattan, NY, 10038, US
Telephone: 2125146400

5 Gold Street, Manhattan 10038 · 2125146400

N/A NYC grade

18 Clean Score

49 Inspection score

Jul 30, 2024 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08B — Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Jul 30, 2024 · Grade N/A · Score 49

Cycle Inspection / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08B — Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)

Nov 1, 2022 · Grade A · Score 10

Cycle Inspection / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Aug 3, 2021 · Grade A · Score 11

Cycle Inspection / Initial Inspection

10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

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