Aug 10, 2018 · Grade N/A · Score 20
Cycle Inspection / Initial Inspection
- 03A — Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
Mar 16, 2018 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
Mar 16, 2018 · Grade N/A · Score N/A
Smoke-Free Air Act / Re-inspection
- 15F6 — Workplace SFAA policy not prominently posted in workplace
Jul 29, 2017 · Grade N/A · Score 9
Cycle Inspection / Initial Inspection
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
Jul 29, 2017 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15F6 — Workplace SFAA policy not prominently posted in workplace
- 15E3 — Original label for smoking products sold or offered for sale
Apr 29, 2016 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15S — Flavored tobacco products sold or offered for sale
Apr 29, 2016 · Grade A · Score 0
Cycle Inspection / Initial Inspection
No listed violations.