Oct 15, 2024 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
May 16, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Apr 11, 2022 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. (critical)