Apr 1, 2026 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Oct 18, 2025 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Jun 7, 2025 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Oct 19, 2024 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Jun 23, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)