Feb 22, 2008 · Grade N/A · Score 28
Accelerated Inspection Program / Initial Inspection
- 10C — Lighting inadequate. Fixture not shielded. (critical)
- 07A — Duties of an officer of the Department interfere with or obstructed. (critical)
- 02G — Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. (critical)
- 04K — Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
Jan 3, 2008 · Grade N/A · Score N/A
Trans Fat / Re-inspection
No listed violations.
Sep 19, 2007 · Grade N/A · Score N/A
Trans Fat / Initial Inspection
- 16A — Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
Sep 19, 2007 · Grade N/A · Score 13
Accelerated Inspection Program / Initial Inspection
- 10B — Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. (critical)
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 10G — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. (critical)
- 10C — Lighting inadequate. Fixture not shielded. (critical)
Aug 27, 2007 · Grade N/A · Score 30
Accelerated Inspection Program / Initial Inspection
- 09A — Canned food product observed severly dented. (critical)
- 07A — Duties of an officer of the Department interfere with or obstructed. (critical)
- 10B — Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. (critical)
- 02G — Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. (critical)
- 04O — Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to vermin exist. (critical)
Aug 22, 2007 · Grade N/A · Score 28
Accelerated Inspection Program / Initial Inspection
- 10B — Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. (critical)
- 99B — Other general (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 10M — "wash hands" sign not posted at hand wash facility. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided. (critical)
Aug 10, 2007 · Grade N/A · Score 28
Cycle Inspection / Initial Inspection
- 04O — Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 10G — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. (critical)
- 10B — Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. (critical)
- 10C — Lighting inadequate. Fixture not shielded. (critical)
- 02G — Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. (critical)