Jul 16, 2025 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Nov 24, 2023 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Nov 28, 2022 · Grade N/A · Score 16
Cycle Inspection / Initial Inspection
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)