Pizza · Forest Hills, Queens

D'Angelo's

Name: D'Angelo's
Address: 63-27 108 Street, Queens, NY, 11375, US
Telephone: 7184596074

63-27 108 Street, Queens 11375 · 7184596074

N/A NYC grade

31 Clean Score

44 Inspection score

Mar 9, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Inspection history

Mar 9, 2026 · Grade N/A · Score 44

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Mar 9, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)

Nov 17, 2024 · Grade A · Score 12

Cycle Inspection / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Apr 10, 2023 · Grade A · Score 12

Cycle Inspection / Re-inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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