Jul 2, 2024 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 25, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
Apr 14, 2022 · Grade A · Score 12
Cycle Inspection / Re-inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
Mar 28, 2022 · Grade N/A · Score 33
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)