Italian · East Village, Manhattan

Paul & Jimmy's Ristorante

Name: Paul & Jimmy's Ristorante
Address: 123 East 18 Street, Manhattan, NY, 10003, US
Telephone: 2124759540

123 East 18 Street, Manhattan 10003 · 2124759540

N/A NYC grade

59 Clean Score

23 Inspection score

Dec 22, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

Dec 22, 2025 · Grade N/A · Score 23

Cycle Inspection / Initial Inspection

06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Nov 1, 2023 · Grade A · Score 9

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

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