Diamante Poblano Restaurant

Cycle Inspection / Re-inspection

• 09B — Thawing procedure improper. (critical)
• 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
• 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)

Cycle Inspection / Initial Inspection

• 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
• 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)

Administrative Miscellaneous / Initial Inspection

• 28-04 — Equipment used for ROP not approved by the Department (critical)

Cycle Inspection / Re-inspection

• 09E — Wash hands sign not posted near or above hand washing sink. (critical)
• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)