American · Astoria, Queens

The Astoria World Manor

Name: The Astoria World Manor
Address: 25-22 Astoria Boulevard, Queens, NY, 11102, US
Telephone: 7182787766

25-22 Astoria Boulevard, Queens 11102 · 7182787766

N/A NYC grade

27 Clean Score

47 Inspection score

Dec 10, 2022 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

Inspection history

Dec 10, 2022 · Grade N/A · Score 47

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Jan 6, 2022 · Grade A · Score 12

Cycle Inspection / Initial Inspection

06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

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