Feb 20, 2019 · Grade A · Score 5
Cycle Inspection / Re-inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Dec 18, 2018 · Grade N/A · Score 13
Cycle Inspection / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
Sep 26, 2017 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 10J — Hand wash sign not posted (critical)
May 5, 2016 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15L — Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
May 5, 2016 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)