Dec 6, 2022 · Grade B · Score 17
Cycle Inspection / Re-inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Apr 28, 2022 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
Mar 11, 2020 · Grade B · Score 17
Cycle Inspection / Re-inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 04C — Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
Jan 23, 2020 · Grade N/A · Score 9
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 04K — Evidence of rats or live rats present in facility's food and/or non-food areas. (critical)