Apr 10, 2019 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 10J — Hand wash sign not posted (critical)
- 09A — Canned food product observed dented and not segregated from other consumable food items. (critical)
Nov 5, 2018 · Grade A · Score 5
Cycle Inspection / Re-inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Oct 25, 2018 · Grade N/A · Score 6
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
Oct 25, 2017 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 09B — Thawing procedures improper. (critical)
- 09C — Food contact surface not properly maintained. (critical)
Jan 24, 2017 · Grade A · Score 2
Cycle Inspection / Re-inspection
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
Jan 5, 2017 · Grade N/A · Score 12
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 02B — Hot food item not held at or above 140º F. (critical)
May 2, 2016 · Grade A · Score 9
Cycle Inspection / Re-inspection
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)